Chinese Cocktail

Angostura bitters (2 dash), Grenadine (1/4 oz), Curaçao (1/4 oz pierre ferrand dry), Maraschino (1/4 oz luxardo), Half glass jamaican rum (2 1/4 oz coruba)

Crème de cacao (1/4 oz tempus fugit cacao + 1/4 oz simple syrup), Grapefruit juice, Courvoisier brandy (vs cognac), Daiquiri rum (donq añejo)

Cognac (du peyrat selection), Aged rhum agricole (jm gold), Sweet vermouth (cocchi), Amaro ciociaro, Orange bitters (angostura orange)

Chartreuse (1/2 barspoon green), Orange bitters (angostura orange), Gum syrup (1 barspoon gomme), Sweet vermouth (3/4 oz vya), Old tom gin (1 1/2 oz hayman's)

Absinthe (1/2 bsp kübler), Curaçao (1/4 oz pierre ferrand), French vermouth (3/4 oz noilly prat dry), Italian vermouth (3/4 oz cocchi sweet vermouth), Brandy (1 1/2 oz camus vs cognac)

Park vs cognac, Dubonnet rouge, Pierre ferrand dry curaçao

Orange bitters (angostura orange), Benedictine (1 barspoon), Dry vermouth (1 oz noilly prat), Old tom gin (1 oz ransom)

Picon bitters (1/4 oz amer picon), Curaçao (1/4 oz pierre ferrand dry), Dry vermouth (3/4 oz noilly prat), Apricot brandy (1/4 oz rothman & winter), Scotch