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Jack Frost

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Source: http://cocktailvirgin.blogspot.com/2013/02/jack-frost.html

Ingredients

  • 2 dash Absinthe · Absinthe
  • 0.5 oz Cinnamon syrup · Syrup
  • 0.75 oz Lemon juice · Juice
  • 0.5 oz Sheep dip scotch · Whiskey
  • 1.5 oz Laird's applejack · Brandy

Instructions

Shake with ice and strain into a rocks glass containing a large ice cube. Garnish with a lemon twist.

Entered February 22, 2013
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