Daffodil

Source: http://cocktailvirgin.blogspot.com/2012/01/daffodil.html

1 literal 1 Egg white
1 dash Picon (1/8 oz amer picon)
2 dash Sherry (1/2 oz lustau dry oloroso)
1 dash Yellow chartreuse (1/8 oz)
2 dash Crème yvette (1/4 oz)
0.67 Gin (1 1/2 oz beefeater)

Shake once without ice and once with ice. Strain into a cocktail glass.

Entered January 5, 2012

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