Forbidden Fruit
Source: http://cocktailvirgin.blogspot.com/2014/12/forbidden-fruit.html
Ingredients
- 0.25 oz Yuzu juice
- 0.5 oz Lemon juice
- 0.5 oz Campari
- 0.75 oz Passion fruit syrup
- 1.5 oz Bombay sapphire gin
- 1 literal 1 Egg white
Instructions
Shake once without ice and once with ice. Strain into a cocktail coupe and garnish the egg white froth with a spritz of St. Elizabeth Allspice Dram.
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