Krakatoa

Source: http://cocktailvirgin.blogspot.com/2019/08/krakatoa.html

Ingredients

1.5 oz Demerara rum (el dorado 5 year)
1.5 oz Gold puerto rican rum (don q añejo)
1 tsp Coffee liqueur (1/4 oz kahlua)
0.5 oz Falernum (velvet)
1 oz Apricot nectar (goya)
1 oz Grapefruit juice
1 oz Orange juice
1.5 oz Lime juice
1 dash Angostura bitters
2 oz Kona coffee, cooled as a float (ethiopian)

Instructions

Blend all but the coffee with 8 oz crushed ice for 10 seconds. Pour into a 36 oz snifter (16 oz glass) with ice cubes, and float the chilled coffee.

Entered August 2, 2019

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