Top Notch Volcano
Source: http://cocktailvirgin.blogspot.com/2016/07/top-notch-volcano.html
Ingredients
- 4 oz Blended aged rum (2 oz diplomatico exclusiva)
- 4 oz Blended lightly aged rum (2 oz denizen aged white)
- 1 oz Luxardo maraschino liqueur (1/2 oz)
- 3 oz Demerara syrup (none, combined with purée above)
- 1 oz Passion fruit purée (2 oz passion fruit syrup)
- 4 oz Pineapple juice (2 oz)
- 4 oz Lime juice (2 oz)
Instructions
Blend with 12 oz crushed ice and pour into a Scorpion bowl (shake with ice, strain, and top with crushed ice). Serve with fire (El Dorado 151 Proof Rum in a spent half lime shell).
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