Kona Swizzle
Source: http://cocktailvirgin.blogspot.com/2016/10/kona-swizzle.html
Ingredients
- 1 oz Siegert's bouquet rum (angostura 7 year)
- 0.5 oz Barbados rum (plantation 5 year barbados)
- 0.5 oz Orgeat
Instructions
Build in a 12 oz Sling glass, fill with crushed ice, and swizzle to mix and chill. Decorate with a spent lime shell, fresh mint, and a fruit stick (omit).
Similar recipes
Kaieteur Swizzle
0.812Angostura bitters, Velvet falernum, Lime juice, Maple syrup, El dorado 5 year (plantation barbados)
Southpaw Swizzle
0.810Coconut water, Lime juice, Honey syrup, Manzanilla sherry (lustau fino), Unaged martinique rum (rhum clement premiere canne)
Banda Island Swizzle
0.803Sailor jerry spiced rum, Flor de caña rum, Pineapple juice, Lime juice, Nutmeg syrup (*)
Mai Tai Swizzle
0.798Angostura bitters, Pernod, Combier orange liqueur, Falernum, Lime juice, Pink grapefruit juice, Brugal añejo rum, Smith & cross rum
St. Bruno Swizzle
0.785Lime juice, Lemon juice, Yellow chartreuse, Green chartreuse, Batavia arrack
Full Sail Swizzle
0.782Lime juice, Grenadine, Ginger syrup, Becherovka, Appleton rum
Puerto Rican Rum Swizzle
0.780Sugar (1/2 oz simple syrup), Lime juice, Dry vermouth (noilly prat), Puerto rican rum (don q cristal)
Padang Swizzle
0.780Cinnamon syrup, Grapefruit juice, Lime juice, Laphroaig scotch, English harbor 5 year rum (plantation dark), Lustau amontillado sherry