Ligurian Sea
Source: http://cocktailvirgin.blogspot.com/2014/05/ligurian-sea.html
Ingredients
- 1 oz Cynar
- 1 oz Sweet vermouth (dolin)
- 1 oz Gin (martin miller westbourne)
Instructions
Stir with ice and strain into a rocks glass filled with ice. Separately, mix 3/4 oz ice cold water to 1/4 oz pastis or absinthe (Butterfly Absinthe); layer the louched pastis or absinthe on top of the drink.
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