Appetizer A L’Italienne
Source: http://cocktailvirgin.blogspot.com/2009/05/appetizer-litalienne.html
Ingredients
- 0.13 oz Simple syrup
- 0.13 oz Absinthe (kübler)
- 1 oz Fernet branca
- 2 oz Sweet vermouth (carpano antica)
Instructions
Stir with ice and strain into a rocks glass.
Similar recipes
Dessert L'italienne
0.784Espresso syrup (*), Galliano, Carpano antica sweet vermouth, Amaro braulio, Santa maria al monte
Appetizer
0.766Cream, Dubonnet (bonal), Fernet branca, Angostura bitters
Menage
0.735Fernet branca, Cynar, Green chartreuse
Bellissimo Aperitivo
0.729Carpano sweet vermouth (cocchi), Fino sherry (tio pepe), Fernet branca, Maraschino (1/2 tsp luxardo), Angostura bitters
Brut
0.725Regan's orange bitters, Absinthe (1 scant bsp butterfly), Cocchi barolo chinato or bonal quinquina (bonal), Foro dry vermouth (noilly prat)
Pool
0.720Fernet branca (1 barspoon), Lillet blanc (1 oz), Dubonnet rouge (1 oz), Brandy (1 oz courvoisier vs)
Bonsoir
0.713Housemade tobacco bitters, Cynar, House amer picon replica (*), Lecompte 5 year calvados
Bonsoni
0.713Cynar, Fernet branca, Punt e mes, Sweet vermouth (dolin)