Copacabana
Source: http://cocktailvirgin.blogspot.com/2012/12/copacabana.html
Ingredients
- 1.5 oz Toasted coconut brown sugar syrup (*)
- 0.5 oz Lime juice
- 1 oz Pineapple juice
- 1 oz El dorado 8 year rum
- 1.5 oz Palo viejo white rum
Instructions
Shake with ice and strain into a rocks glass. Top with fresh ice, zest a lime over the top, and add straws.
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