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The Cane & The Clove

Source: https://cocktailvirgin.blogspot.com/2024/09/the-cane-clove.html

Ingredients

  • 1 oz Aged rum (planteray fiji)
  • 1 oz Mezcal vago elote (banhez espadin-barril)
  • 0.75 oz Pedro ximenez sherry (el maestro sierra)
  • 0.25 oz Falernum (velvet)
  • 3 dash Angostura bitters

Instructions

Stir with ice, strain into a coupe, and garnish with a flamed orange twist (unflamed).

Entered September 10, 2024

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