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Catch-22

Source: http://cocktailvirgin.blogspot.com/2021/01/catch-22.html

Ingredients

  • 0.75 oz House chocolate liquor (3/8 oz tempus fugit crème de cacao) (*)
  • 0.75 oz Rhum clement creole shrubb (3/8 oz pierre ferrand dry curaçao) (*)
  • 0.75 oz La gitana manzanilla sherry (1 1/4 oz)
  • 0.75 oz Batavia arrack (1 1/4 oz von oosten)

Instructions

Stir with ice, strain into a cocktail glass, and garnish with a flamed orange twist (not flamed).

Entered January 11, 2021

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