Cuevas
Source: http://cocktailvirgin.blogspot.com/2016/10/cuevas.html
Ingredients
- 6 drop Tiki bitters (10 drop bittercube jamaican #2)
- 0.25 oz Cinnamon syrup
- 0.25 oz Tawny port (sandeman)
- 0.5 oz Punt e mes
- 2 oz Blended aged rum (appleton reserve blend)
Instructions
Stir with ice, strain into a coupe glass, and float a cherry (omit).
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