Bitter In Brazil
Source: http://cocktailvirgin.blogspot.com/2011/06/bitter-in-brazil.html
Ingredients
- 0.25 oz Demerara syrup
- 0.5 oz Punt e mes
- 0.75 oz Grand marnier
- 1.5 oz Cabana cachaça
Instructions
Stir with ice and strain into a rocks glass that was rinsed with Fernet Branca. Garnish with a lemon twist.
Entered June 28, 2011
Similar recipes
Fernet Me Not
0.792Orange bitters, Honey syrup 1:1 (i used 3/4 oz), Sweet vermouth, Fernet branca
Brazilevardier
0.786Regan's orange bitters, Aperol, Punt e mes, Cachaça (seleta gold)
Palaver
0.747Angostura orange bitters, Demerara syrup, Punt e mes, Fernet branca, Beefeater gin
Fernet Fix
0.741Lime juice, Pineapple syrup, Fernet branca
Brazilian Bramble
0.740Simple syrup, Lime juice, Cachaça (seleta)
Cornerstone
0.734Cachaça (novo fogo bar strength), Grenadine, Fernet (fernet branca), Orange bitters (angostura orange)
Bonsoni
0.731Cynar, Fernet branca, Punt e mes, Sweet vermouth (dolin)
Bitter Spring
0.727Lemon juice, Orgeat, Ginger syrup, Flor de caña gold 4 year rum, Fernet branca