Boston Daisy

Source: http://cocktailvirgin.blogspot.com/2017/03/boston-daisy_29.html

Ingredients

0.75 oz Lemon juice
0.25 oz Yellow chartreuse
0.25 oz Patron citronage orange liqueur
1.5 oz Espolon blanco tequila
1 oz Ginger syrup (*)
0.5 oz Demerara syrup (*)

Instructions

The whole mix was diluted by ice melt to chill (with additional water added to a total of 2-3 oz water) and then carbonated for draft dispense. It was dispensed into a Highball glass with ice cubes (some with flowers frozen inside) and a straw.

Entered March 29, 2017

Similar recipes

Daisy De Santiago

0.730

Simple syrup, Lime juice, Bully boy rum

Daisy Royale

0.709

Angostura bitters, Pineapple gum syrup (pineapple syrup), Yellow chartreuse, Lemon juice, Plantation original dark rum, Pierre ferrand 1840 cognac (camus vs)

Star Daisy

0.708

Lemon juice, Orange curaçao (1/2 oz senior curaçao, clear), Applejack (1/2 oz morin selection calvados), Gin (1/2 oz blue coat)

Dove & Daisy

0.701

Milagro silver tequila, Combier orange liqueur, Aperol, Lime juice, Inch swath grapefruit peel

Gin Daisy

0.689

Pastis (optional), Grenadine, Lemon (~3/4 oz juice), Gin (berkshire mountain distillers ethereal gin)

Chantico

0.688

Simple syrup, Yellow chartreuse, Grapefruit juice, Lime juice, Neisson rhum agricole blanc, Del maguey mezcal vida, Jalapeño pepper (de-veined, de-seeded), Leaf mint, Cube demerara sugar, Splash water

Daisy Buchanan

0.688

1 Egg white, Crème de cacao (tempus fugit), Lime juice, Fernet branca, Aged rum (flor de caña añejo oro)

Detroit Daisy

0.677

Light rum (bacardi cuatro), Lime juice (3/4 oz), Grenadine, Leaf mint