Shark Eye
Source: http://cocktailvirgin.blogspot.com/2018/05/shark-eye.html
Ingredients
- 2 dash Tiki bitters (bittermens burlesque)
- 0.13 oz Curaçao (pierre ferrand)
- 0.25 oz Luxardo maraschino liqueur
- 0.75 oz Lemon juice
- 0.75 oz Passion fruit syrup
- 0.5 oz Bonded rye whiskey (rittenhouse)
- 1.5 oz Elijah craig 12 year bourbon (old grand-dad bonded)
Instructions
Shake with ice, strain into a shark mug (Tiki mug), fill with crushed ice, and garnish with 3 dash Peychaud's Bitters and pineapple leaves (omit leaves).
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