Shark's Tooth #2
Source: http://cocktailvirgin.blogspot.com/2017/05/sharks-tooth-2.html
Ingredients
- 1 dash Passion fruit (1/4 oz pf syrup)
- 0.25 oz Sloe gin (1/2 oz atxa patxaran)
- 0.25 oz Dry vermouth (1/2 oz la quintinye)
- 0.25 oz Lemon juice (1/2 oz)
- 1.5 oz Puerto rican rum (2 1/2 oz plantation 3 star)
Instructions
Stir with ice, strain into a 10 oz glass, and fill with seltzer water (shake with ice, strain into a Tiki mug, fill with crushed ice, and skip the soda).
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