Cuzco
Source: http://cocktailvirgin.blogspot.com/2013/03/cuzco.html
Ingredients
- 0.5 oz Simple syrup
- 0.5 oz Lemon juice
- 0.5 oz Grapefruit juice
- 0.75 oz Aperol
- 2 oz Pisco (encanto)
Instructions
Shake with ice and strain into a Collins glass rinsed with kirsch (1/4 oz Trimbach) and filled with ice. Garnish with a grapefruit twist.
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