Triton
Source: http://cocktailvirgin.blogspot.com/2012/07/triton.html
Ingredients
- 0.25 oz Orange bitters (regan's)
- 0.5 oz Cointreau
- 0.75 oz Cocchi americano
- 1 oz London dry gin (tanqueray)
Instructions
Stir with ice and strain into a coupe glass (Champagne flute). Top with 2 oz Blanc de Blancs (Gruet) and garnish with a lemon twist.
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