Bitter French
Source: http://cocktailvirgin.blogspot.com/2017/02/bitter-french.html
Ingredients
- 0.25 oz Campari
- 0.5 oz Simple syrup
- 0.5 oz Lemon juice
- 1 oz Plymouth gin (st. george botanivore)
Instructions
Shake with ice, strain into a flute glass with 2 1/2 oz champagne (Willm Blanc de Blancs), and garnish with grapefruit oil from a twist.
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