Velvet Club
Source: http://cocktailvirgin.blogspot.com/2015/11/velvet-club.html
Ingredients
- 0.5 oz Marie brizard white crème de cacao
- 0.5 oz Lillet blanc (cocchi americano)
- 1 oz Hine vsop cognac (foret vsop)
Instructions
Stir with ice and strain into a coupe glass. Top with 1 oz Champagne (Gruet Blanc de Blanc).
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