Martinique Swizzle
Source: http://cocktailvirgin.blogspot.com/2016/04/martinique-swizzle.html
Ingredients
- 2 dash Angostura bitters
- 1 dash Pernod or herbsaint (1 slight bsp herbsaint)
- 1 tsp Sugar (1/2 oz simple syrup)
- 0.5 oz Lemon juice
- 2 oz Martinique rum (depaz blue cane)
Instructions
Build in a 14 oz glass, fill with shaved ice (crushed ice), and swizzle to mix and chill.
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