Martinique
Source: http://cocktailvirgin.blogspot.com/2011/12/martinique.html
Ingredients
- 0.33 Sweet vermouth (3/4 oz vya)
- 1 dash Absinthe (1/8 oz kübler)
- 1 dash Pineapple juice (1/4 oz)
- 1 dash Orgeat (1/4 oz bg reynolds)
- 0.67 Rye (1 1/2 oz sazerac 6 year)
Instructions
Stir with ice and strain into a cocktail glass.
Similar recipes
Pineapple Martinique
0.810Sasparilla bitters, Clove-demerara sugar syrup, Pineapple juice, Rhum jm blanc
Martinique Swizzle
0.763Angostura bitters, Pernod or herbsaint (1 slight bsp herbsaint), Sugar (1/2 oz simple syrup), Lemon juice, Martinique rum (depaz blue cane)
Island Of Martinique Cocktail
0.761Gold rhum agricole (depaz), Lime juice, Falernum (velvet), Don's honey (2:1) (1/3 oz honey 1:1 syrup), Angostura bitters
Campari Martinique
0.749Angostura orange bitters, Demerara simple syrup, Averna, Old monk rum, Campari, Neisson rhum agricole blanc, Angostura bitters
Little Caribbean
0.724Peychaud's bitters, Angostura bitters, Orgeat, Punt e mes, Plantation pineapple rum, Rittenhouse rye
Martinican
0.722Aperitivo rossi (1 tsp martini & rossi bitter), Martini sweet vermouth (2 oz cocchi sweet vermouth), Daiquiri rum (1 oz privateer tres aromatique)
Martician Vermouth Cocktail
0.719Angostura bitters, Curaçao (1/8 oz pierre ferrand dry), Noyaux (1/8 oz tempus fugit), Pineapple syrup (1/4 oz), Turin vermouth (1 1/4 oz dolin sweet), Rum (1 1/4 oz depaz rhum agricle)
Creole
0.707Punt e mes, Benedictine, Martini & rossi sweet vermouth, Old overholt rye