Southpaw Swizzle
Source: http://cocktailvirgin.blogspot.com/2020/08/southpaw-swizzle.html
Ingredients
- 1.5 oz Coconut water
- 0.75 oz Lime juice
- 0.75 oz Honey syrup
- 1 oz Manzanilla sherry (lustau fino)
- 1 oz Unaged martinique rum (rhum clement premiere canne)
Instructions
Build in a Swizzle or Collins glass, fill with crushed ice, and swizzle to mix and chill. Float with 3/4 oz aged Jamaican rum (3/8 oz Smith & Cross + 3/8 oz Plantation Xaymaca) and garnish with a lime wheel and toasted coconut chips (omit the coconut).
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