Bernardino's Bulleit
Source: http://cocktailvirgin.blogspot.com/2011/07/bernardinos-bulleit.html
Ingredients
- 1 tsp Goya mango jam
- 0.38 oz Black pepper simple syrup (*)
- 0.25 oz Lemon juice
- 0.25 oz Fernet branca
- 1 oz Bulleit bourbon
Instructions
Shake with ice and double strain into a rocks glass filled with fresh ice. Garnish with a lemon twist.
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