Lord Sheffield
Source: http://cocktailvirgin.blogspot.com/2013/03/lord-sheffield.html
Ingredients
- 1 dash Orange bitters
- 0.25 oz Salers (or suze) gentiane liqueur
- 0.5 oz Punt e mes
- 0.75 oz Crème yvette
- 1.5 oz Rye whiskey
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a cherry.
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