El Nacional

Source: http://cocktailvirgin.blogspot.com/2012/01/el-nacional.html

Ingredients

3 dash Chocolate bitters (housemade)
0.5 oz Dry vermouth (noilly prat)
0.5 oz Ramazzotti amaro
1 oz Campari
1 oz Mezcal (sombra)

Instructions

Stir with ice and strain into a cocktail glass. Garnish with a lemon twist and 2-3 drops of a smoky Islay whisky (Laphroaig 10).

Entered January 23, 2012

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