Dutch Coupe
Source: http://cocktailvirgin.blogspot.com/2020/12/dutch-coupe.html
Ingredients
- 1 dash Orange bitters (angostura orange)
- 1 dash Orange flower water (6 drop)
- 2 tsp Cynar (1/3 oz)
- 0.5 oz Carpano sweet vermouth (2/3 oz cocchi)
- 2 oz Bols corenwyn
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
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