The Corsican
Source: http://cocktailvirgin.blogspot.com/2012/11/the-corsican.html
Ingredients
- 3 dash Regan's orange bitters
- 0.5 oz Dolin sweet vermouth (cocchi)
- 0.5 oz Velvet falernum
- 1 oz Cruzan aged rum (ryan & wood folly cove)
- 1 oz Buffalo trace bourbon (four roses)
Instructions
Stir with ice and strain into a cocktail coupe. Garnish with an orange twist.
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