Double Dutch
Source: https://cocktailvirgin.blogspot.com/2023/12/double-dutch.html
Ingredients
- 1.5 oz Bols genever (bols genever barrel aged)
- 1 oz Dolin blanc vermouth
- 0.5 oz Sombra mezcal (peloton de la muerte)
- 0.25 oz Crème de cacao (bols)
- 2 dash Mole bitters (bittermens)
Instructions
Stir with ice and strain into a cocktail coupe.
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