Maroquet Swizzle
Source: http://cocktailvirgin.blogspot.com/2011/06/maroquet-swizzle.html
Ingredients
- 0.5 oz Grenadine
- 1 dash Simple syrup
- 0.25 oz Lime juice
- 0.5 oz Grapefruit juice
- 2 oz Neisson rhum agricole blanc
Instructions
Add grenadine to the bottom of a Highball glass. Gently add crushed ice and other ingredients. Swizzle to mix while taking care not to disturb the grenadine layer on the bottom. Garnish with mint sprigs and a few drops of Pernod; add a straw.
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