Pressgang Swizzle

Source: http://cocktailvirgin.blogspot.com/2012/05/pressgang-swizzle.html

Ingredients

0.25 oz Ginger syrup (ginger people)
0.5 oz Orgeat (ferrara orzata)
0.75 oz Lime juice
0.75 oz Grapefruit juice
1 oz Jamaican rum (smith & cross)
1 oz Old tom gin (ransom)

Instructions

Shake with ice and strain into a Pilsner glass full of crushed ice. Swizzle to mix until the glass is frosted over. Garnish with 6 dashes each of Angostura and Pechaud's Bitters floated on top, and add a straw.

Entered May 25, 2012

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