La Rosa
Source: http://cocktailvirgin.blogspot.com/2011/09/la-rosa.html
Ingredients
- 0.25 oz Ramazzotti
- 0.5 oz Simple syrup
- 0.5 oz Lemon juice
- 0.5 oz Strawberry purée
- 2 oz Lunazul blanco tequila
Instructions
Shake with ice and double strain into a cocktail glass. Top with rosé champagne (~1 oz) and garnish with an edible flower.
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