Santa Rosa
Source: http://cocktailvirgin.blogspot.com/2016/02/santa-rosa.html
Ingredients
- 0.25 oz Agave syrup
- 0.25 oz Contratto bitter (* see text)
- 0.5 oz Combier crème de peche
- 0.5 oz Lemon juice
- 1.5 oz The 86 co. tequila cabeza
Instructions
Shake with ice and strain into a coupe glass.
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