Corpse Hand
Source: http://cocktailvirgin.blogspot.com/2021/01/corpse-hand.html
Ingredients
- 3 dash Mole bitters (bittermens)
- 0.75 oz Sweet vermouth (cocchi)
- 0.75 oz Campari
- 0.5 oz Apple brandy (morin selection)
- 1 oz Cognac (pierre ferrand ambre)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with a cherry.
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