Dutch Flip

Source: http://cocktailvirgin.blogspot.com/2011/02/dutch-flip.html

Ingredients

1 literal 1 Egg
0.25 Demerara syrup (2:1)
0.25 oz Grand marnier
0.5 oz Heavy cream (half & half)
0.5 oz Ruby port (ramos pinto)
1.5 oz Bols genever

Instructions

Shake once without ice and once with. Strain into a wineglass or snifter (rocks glass), add one coffee or espresso ice cube, and garnish with a freshly grated blanched almond and a flamed orange twist.

Entered February 7, 2011

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