Saucy Sue
Source: http://cocktailvirgin.blogspot.com/2012/11/saucy-sue.html
Ingredients
- 1 barspoon Rothman & winter apricot liqueur
- 1 barspoon Absinthe
- 1.5 oz Laird's applejack
- 1.5 oz Pierre ferrand 1840 cognac
Instructions
Stir with ice and strain into a rocks glass. Twist an orange peel over the top.
Similar recipes
Dot
0.754Apricot syrup (3/8 oz rothman & winter orchard apricot liqueur), Bols dry curaçao (3/8 oz pierre ferrand), Dry sherry (3/4 oz lustau dry oloroso), Booth's dry gin (1 1/2 oz wire works)
Bonita Applebum
0.748Drambuie, Fernet branca, Laird's applejack
Five Points
0.741Applejack (laird's bonded), Apry (rothman & winter orchard apricot liqueur), Amaro ramazzotti, Dry vermouth (noilly prat), Angostura bitters
Intercept
0.736Angostura bitters, Campari, Rothman & winter apricot liqueur, Punt e mes, Four roses bourbon
Library Card
0.733Apricot liqueur (rothman & winter), Cynar, Bonal (or other) quinquina, Scotch (1 1/4 oz famous grouse + 1/4 oz laphroaig 10 year)
Queens
0.731Orange bitters (2 dash regan's), Apricot liqueur (1/2 oz rothman & winter), Dubonnet (1 oz bonal), Scotch (1 1/4 oz famous grouse + 1/4 oz laphroaig)
Abricot Vieux
0.731Orange bitters (regan's), Angostura bitters, Natural apricot liqueur (rothman & winter), Martinique rhum agricole vieux (depaz amber)
Laissez Les Bons Temps Rouler
0.729Orange bitters (regan's), Ginger liqueur (barrow's), Cherry heering, Rye whiskey (michter's)