Library Card
Source: http://cocktailvirgin.blogspot.com/2018/05/library-card.html
Ingredients
- 0.5 oz Apricot liqueur (rothman & winter)
- 0.5 oz Cynar
- 0.5 oz Bonal (or other) quinquina
- 1.5 oz Scotch (1 1/4 oz famous grouse + 1/4 oz laphroaig 10 year)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Similar recipes
Queens
0.820Orange bitters (2 dash regan's), Apricot liqueur (1/2 oz rothman & winter), Dubonnet (1 oz bonal), Scotch (1 1/4 oz famous grouse + 1/4 oz laphroaig)
In The Stacks
0.788Scotch (famous grouse), Lustau east india solera sherry, Cynar, Apricot liqueur (rothman & winter), Angostura bitters, Chocolate bitters (angostura cocoa)
Dot
0.772Apricot syrup (3/8 oz rothman & winter orchard apricot liqueur), Bols dry curaçao (3/8 oz pierre ferrand), Dry sherry (3/4 oz lustau dry oloroso), Booth's dry gin (1 1/2 oz wire works)
Five Points
0.768Applejack (laird's bonded), Apry (rothman & winter orchard apricot liqueur), Amaro ramazzotti, Dry vermouth (noilly prat), Angostura bitters
The Noble Order
0.768Marie brizard apricot liqueur, Amaro nonino, Dolin dry vermouth, Famous grouse blended scotch
Affinity
0.768Aromatic bitters (jerry thomas decanter), Scotch whisky (1 oz famous grouse), Italian vermouth (1 oz cocchi), French vermouth (1 oz noilly prat)
Someone Else
0.765Macallan 12 year scotch (famous grouse), Boissiere dry vermouth (noilly prat), Cynar, Marie brizard apricot liqueur (rothman & winter)
Alto Cucina
0.764Cynar, St. germain liqueur, Dry vermouth noilly prat, Scotch (famous grouse)