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Cisco Bay

Source: http://cocktailvirgin.blogspot.com/2013/04/cisco-bay.html

Ingredients

  • 0.75 oz Lemon juice
  • 0.5 oz Campari
  • 0.75 oz Passion fruit syrup
  • 1.5 oz St. george botanivore gin
  • 0.75 oz Grapefruit juice

Instructions

Shake with ice and strain into a Highball glass filled with ice. Add a straw and garnish with either a cherry or a grapefruit twist.

Entered April 30, 2013

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