Key Largo
Source: http://cocktailvirgin.blogspot.com/2015/08/key-largo.html
Ingredients
- 0.5 oz Passion fruit syrup
- 0.5 oz Lemon juice
- 0.5 oz Grapefruit juice
- 1 oz Lustau brandy
- 1 oz Turkey shore tavern style rum
- 0.5 oz Cinnamon syrup
- 1 dash Angostura bitters
- 1 dash St. george absinthe
Instructions
Shake with crushed ice for 5 seconds and dump into a tulip (or tall) glass. Top with crushed ice, garnish with a mint sprig and a grapefruit twist, and add a straw.
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