Santa Barbara
Source: http://cocktailvirgin.blogspot.com/2019/07/santa-barbara.html
Ingredients
- 2 dash Simple syrup (1/4 oz)
- 2 dash Apricot brandy (1/4 oz combier)
- 0.25 jigger Grapefruit juice (1 oz)
- 0.5 jigger Whiskey (2 oz four roses bourbon)
Instructions
Shake with ice and strain into a cocktail glass; I garnished with a grapefruit twist.
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