Port Of Funchal
Source: http://cocktailvirgin.blogspot.com/2010/12/port-of-funchal.html
Ingredients
- 4 oz Full-flavored medium-bodied beer (ithaca's cascazilla)
- 0.5 oz Lime juice
- 0.75 oz Ginger syrup (ginger people)
- 1.5 oz Madeira (blandy's 5 year)
Instructions
Shake all but beer with ice and strain into a highball glass filled with fresh ice. Top with beer and garnish with a lime wedge.
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