Expense Account
Source: http://cocktailvirgin.blogspot.com/2020/03/expense-account.html
Ingredients
- 2 dash Orange bitters (angostura orange)
- 1 barspoon Maple syrup
- 0.5 oz Benedictine
- 0.5 oz Calvados (boulard vsop)
- 0.5 oz Blackstrap rum (cruzan)
- 0.5 oz Aged rum (rl seale 10 year)
Instructions
Stir with ice, strain into a cocktail coupe glass pre-rinsed with absinthe (St. George), and garnish with an orange twist.
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