The Reluctant Saint
Source: http://cocktailvirgin.blogspot.com/2019/11/the-reluctant-saint.html
Ingredients
- 1 dash Absinthe (20 drop st. george)
- 0.25 oz Crème de cacao (tempus fugit)
- 0.75 oz Campari
- 1 oz Byrrh grand quinquina
- 1 oz Mezcal (fidencio)
Instructions
Stir with ice, strain into a rocks glass with a large cube or into a cocktail coupe (*), and garnish with an orange twist.
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