Kan Shibuya
Source: http://cocktailvirgin.blogspot.com/2016/10/kan-shibuya.html
Ingredients
- 1 dash Mole bitters
- 0.25 oz Amaro montenegro
- 0.25 oz Yellow chartreuse
- 0.5 oz Lustau east india solera sherry
- 2 oz Suntory toki whisky
Instructions
Stir with ice, strain into a coupe glass, and garnish with a lemon twist.
Similar recipes
Noriko
0.761Old grand-dad bourbon (evan williams bonded), Lillet blanc (cocchi americano), Amontillado sherry (lustau), Licor 43, Mole bitters (bittermens)
Orchard Street
0.760Amontillado or oloroso sherry (lustau oloroso), Amaro nardini, Punt e mes, Aged apple brandy (laird's bonded)
Legend
0.751Bitter truth aromatic bitters (bt's jerry thomas), Demerara syrup, Amaro nonino (averna), Lustau amontillado sherry, Appleton v/x rum, Pierre ferrand 1840 cognac (pedro domecq fundador brandy), Angostura bitters
Back Word
0.746Berg & hauck’s lemon bitters, Luxardo maraschino cherry syrup, Lillet blanc, Yellow chartreuse, Oxley gin
Tokyo Conference
0.744Sutori toki whisky (kavalan classic) (*), Mezcal (peloton de la muerte), Amaro lucano, Giffard banane du bresil (tempus fugit)
Cesare
0.744Angostura bitters, Aveze gentian liqueur, Yellow chartreuse, Lustau palo cortado sherry, Del maguey mezcal vida
Japanese
0.737Boker's bitters (homemade (*)), Orgeat syrup (1 barspoon ferrara orzata), Brandy (courvoisier vs)
Arinato
0.729Peychaud's bitters, Luxardo maraschino liqueur, Yellow chartreuse, Dolin dry vermouth (noilly prat), Lillet blanc (cocchi americano), Ilegal mezcal joven (fidencio)