Rubus Swizzle
Source: http://cocktailvirgin.blogspot.com/2013/03/rubus-swizzle.html
Ingredients
- 0.25 oz Orgeat (bg reynolds)
- 0.5 oz Raspberry syrup
- 0.75 oz Lemon juice
- 1.5 oz White rum (privateer silver)
Instructions
Swizzle in a Collins glass with crushed ice to mix and chill. Garnish with a lemon wheel and a blackberry.
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