Apricole Swizzle
Source: http://cocktailvirgin.blogspot.com/2017/05/apricole-swizzle.html
Ingredients
- 0.5 oz Lemon juice
- 0.5 oz Apricot liqueur (rothman & winter)
- 0.5 oz Orgeat
- 2 oz Rhum agricole blanc (vale d'paul aguardente nova agricole-style rum)
Instructions
Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Add a straw and (optional) garnish with Angostura Bitters (3-4 dash as well as adding mint sprigs).
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