Boozy Hot Cocoa, Take One: Amaretto
Source: http://cocktailvirgin.blogspot.com/2007/12/boozy-hot-cocoa-take-one-amaretto.html
Ingredients
- 1.5 oz Amaretto (i used luxardo, which i
- 1 cup Whole milk
- 0.25 cup Heavy cream
- 2 oz Bittersweet chocolate, finely chopped
Instructions
Chop the chocolate into very fine pieces, no bigger than 1/4" in size, and put into a small bowl. Bring the milk and cream to a boil, and pour over the chocolate. Tap the bowl on the counter to help the cream get into the chocolate, and let sit for 30 seconds or so. Mix slowly to blend the chocolate and cream together. Put the amaretto into your large mug, then pour the chocolate mixture over it. Stir to mix the liquids, then enjoy.
Similar recipes
Cigarettes And Chocolate Milk
0.639Crème de cacao, Cynar, Coffee heering, Hamilton's demerara rum (*), Michter's bourbon
Pub & Prow's Hot Buttered Rum
0.611Pat butter, Hot water, Crème de cacao (tempus fugit), Dark jamaican rum (coruba)
Early Fog
0.602Bittermens peppercake gingerbread bitters, Earl grey syrup (1:1), Cointreau, Art in the age's snap ginger liqueur, Lepanto spanish brandy
Mon Sherry Amour
0.600Campari, Lustau manzanilla sherry, Del maguey mezcal vida, Crème de cacao, Scrappy's chocolate bitters
Five Point Palm Exploding Heart Technique
0.597Chocolate bitters (bittermens mole), Galliano ristretto coffee liqueur, Punt e mes, Mezcal (fidencio)
Theobroma
0.596Mole bitters, Crème de cacao (tempus fugit), Bigallet china-china (torani amer), Punt e mes, Reposado tequila (espolon)
Chocolate Flip
0.5931 Egg, Rock candy syrup, Creme de cacao, Cruzan blackstrap rum
Coffee Brown
0.592Orange bitters (angostura orange), Port, lbv preferred (1/2 oz + 1 tsp ramos pinto ruby), Coffee liqueur (1/2 oz + 1 tsp galliano ristretto), Bourbon (1 1/2 oz + 1 tsp bulleit)