Theobroma
Source: http://cocktailvirgin.blogspot.com/2016/06/theobroma.html
Ingredients
- 2 dash Mole bitters
- 1 tsp Crème de cacao (tempus fugit)
- 0.25 oz Bigallet china-china (torani amer)
- 0.5 oz Punt e mes
- 2 oz Reposado tequila (espolon)
Instructions
Stir with ice, strain into a cocktail glass, and garnish with an orange twist.
Similar recipes
Procession
0.744Orange bitters (angostura orange), Chilled hibiscus tea (wu wei tea), Ruby port (taylor fladgate), White crème de cacao (marie brizard), Espolón tequila blanco
Bonal Bonito
0.744Crème de cacao, Bonal, Del maguey mezcal vida
Bless Up
0.726Creme de cacao, Averna, Aperol, Carpano antica sweet vermouth, Appleton estate reserve rum
Deceiver
0.722Crème de cacao (3/4 tsp leroux), Chartreuse (green), Gin (aviation)
Chas
0.722Curaçao, Cointreau, Bénédictine, Amaretto, Bourbon (eagle rare)
Pantomimist
0.721Bourbon (four roses), Campari, Mezcal (montelobos), Crème de cacao (marie brizard)
Commodity Fetish
0.720Angostura bitters, Crème de cacao (tempus fugit), Punt e mes, Amaro montenegro, Unsweetened aged rum (appleton signature)
Noblesse Oblige
0.716Chocolate bitters (bittermens mole), Byrrh quinquina, Pedro ximenez sherry (oxford 1970), Mezcal (fidencio), Grosperrin vsop cognac (courvoisier vs)