Enchanted Catnip
Source: http://cocktailvirgin.blogspot.com/2019/09/enchanted-catnip.html
Ingredients
- 0.5 oz Tamarind syrup (2 parts simple syrup + 1 part tamarind concentrate)
- 0.5 oz Lime juice
- 1.5 oz White puerto rican rum (privateer silver)
Instructions
Shake with ice and strain into a cocktail coupe. Prepare a thin strip (1/4+ inch wide) of orange peel, wrap it around the equator of a grape, and fix with a pick; dip in 151 proof Puerto Rican Rum (Don Q), ignite, and drop into the drink.
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